WhatsApp is fastest. Email if you’d rather send dates and a guest list in one go. I usually reply within a few hours — and within the day on weekends.
Service (Meal Prep / Grazing / Hot Buffet / Workshop), date, guest count, postcode, and any dietary notes. The more you tell me, the faster the quote.
Two weeks ahead is comfortable. For weekends, holidays and groups over 20, please get in touch a little earlier.
You’ll get a written quote with menu, timing and what’s included. Booking is confirmed with a small deposit. No surprises on the day.
A quick chat usually sorts it. Whether it’s a quiet week of fridge meals or a buffet for twenty‑two, I’ll suggest the right option for the day.